ABOUT WANDER PIZZA CO.
Jesse and Rachel share a passion for great tasting, artisanal food served up in a relaxed, positive energy environment. Many of our ingredients are sourced from local cheese makers, farmers, and purveyors to create the freshest and best tastes we can imagine. Our pizzas are thrown by hand and we cook everything in our giant brick-oven using old world techniques. Our dough is pure and simple: flour, salt, spring water and yeast. We craft simple and delicious food that is meant to be enjoyed with friends and family.
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Apps and Salads
All apps served with flatbread
SKILLET SPROUTS – Roasted Brussel sprouts, Pineland Farms cheese curds, bread crumbs, and maple syrup
PISTACHIO PESTO – Kale and pistachio pesto with Burrata
CHARCUTERIE BOARD – Assorted house meats, cheeses, olives and veggies
HUMMUS – Yellow lentil hummus with apricots, carrots and cucumber
CAPRESE – Fresh Mozz, Tomato, Basil, Balsamic,
Add Roasted Chicken or Tofu
HOUSE – Mixed greens, tomato, red onion, radish with balsamic vin
KALE CAESAR – Chopped kale, parmesan, toasted peppitas, Caesar dressing
All pizzas have Shredded Mozzarella and asiago.
MARG – Fresh mozzarella, tomato, and basil
THE JERK – Drunken jerk chicken, pineapple, red onion, bacon
PISTACHIO PESTO – House pesto, fresh mozzarella, Chicken, and artichoke
FORAGER – Mushroom trio, truffle aioli, and herbs
BEET IT – Roasted beets, sweet onion, goat cheese, balsamic
HAIR OF THE DOG – Sausage, bacon, scrambled egg with maple syrup drizzle.
VEG HEAD – Sweet onion, olives, mushroom, roasted red peppers, sprouts
SAUSAGE & ONION – Tomato sauce, fennel sausage, sweet onion
PORK SWEATS – Tomato sauce, crumbed Bacon and Prosciouto
SPICY HAWAIIAN – Pineapple, jalapeno and Bacon
Garlic and Brussels – Roasted garlic, roasted brussel sprouts, gorgonzola cheese
BUTTER NUTS– Butternut squash, bacon, ricotta, maple syrup
Build your own
Start with a 10-inch or 16-inch pizza. Pick a sauce; House tomato, Pistachio Pesto, or White. Top it how you like. Toppings priced as listed per topping.
- roasted red pepper
- fresh jalapeño
- kalamata olive
- red onion
- brussel sprouts
- roasted garlic cloves
- wild mushroom
- red onion
- sweet onion
- butternut squash-ricotta
Mission – “Live Simply and Adventure Often”
This is not just how we live our life, it’s also how we approach the food on our menu. Simple ingredients combined in adventuresome ways.